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In Season: Beef Stock w/ Garrett Kirsch
April 5 @ 11:00 am – 12:30 pm
Spring’s bounty is around the corner! Need to brush up on your culinary basics? Learn to make your own beef stock from Garrett Kirsch (@nwburgers) Saturday, 4/5! Demos start at 11am and 12pm inside the Pavilion, and are free to attend.
“We’re going to discuss the different techniques for making stocks. Our stock will be utilizing ingredients found at the market, and we’ll talk about our new location for our new adventure, Seasoned.”
About the chef:
“Born and raised in Eugene, I commenced my career in pizza restaurant management in 2000, overseeing establishments such as Pegasus and Track Town Pizzeria. Following my graduation from the Culinary school at LCC in 2007, where I met my culinary partner Felicia, I progressed to Head Chef positions at B2 Wine Bar, Baker and Butcher, and co-owned/operated NorthWest Burgers with Felicia for the past decade. In 2024, we launched our seasonal Pop-Up dinner series under our new venture, Seasoned.”
