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Fermentation Basics

June 10 @ 11:00 am - 1:00 pm

Look at the history and science behind kombucha, kefir & kimchee and see just how versatile kimchee can be! Master Food Preservers will also be providing on-site pressure gauge testing.

  • Free
  • 11am-1pm

Organizer

Down to Earth

Venue

Mountain Rose Herbs Annex
152 W. 5th Avenue
Eugene, OR 97401 United States
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