Dank Beef

Indulge in the savory delight of Chicago-style thinly sliced slow-roasted beef, a true culinary masterpiece. This delectable dish features tender beef, expertly roasted to perfection, and served in its flavorful au jus. The thin slices of beef soak in the rich, aromatic juices, enhancing their natural succulence and adding an irresistible depth of flavor. With each bite, you’ll experience the harmonious blend of tender meat and savory jus, creating a taste sensation that will transport you to the heart of Chicago’s vibrant food scene. Savor the essence of slow-roasted beef in its purest form, and let your taste buds revel in the robust flavors of this classic dish. Served on a French or Pretzel Hoagie, locally baked by our friends at the nonprofit “Reality Kitchen” here in Eugene, OR.